Pengembangan Pariwisata Berkelanjutan di D. I. Yogyakarta Melalui Pendekatan Kewirausahaan Sosial (Sociopreneurship)

Revi Agustin Aisyianita

Abstract


Sociopreneurship or called as a social entrepreneurship is a new breakthrough on tourism development activities. Principle’s of social entrepreneur parallel with sustainable tourism development which empowerment became one of a element (santosa, 2007). pay attention to the sustainability natural resources, human resources, culture and consider economic benefit. Social entrepreneurship is one of implementation sustainable tourism development because sociopreneur not only pay attention to profit but also concern on social and environmental benefit. The growth of tourism social entrepreneurship in Yogyakarta is driven by the iniative from individu or small groups from community who want to solve social problem through tourism. Social entrepreneurship parallel with sustainable tourism principle, which community participant is main factor development activities. D.I Yogyakarta already has enough amount of sociopreneur, but it has a few little amount sociopreneur who engaged in tourism development.Some of tourism sociopreneur in D.I Yogyakarta, such as : Desa Wisata Gunung Api Purba Nglanggeran, House of lawe, and DIfa City Tour has proven how sociopreneurship bring significant change for community. Desa Wisata Gunung Api Purba Nglanggeran plays an important role in improving social welfare community in the tourist area, House of lawe plays an important role in women empowerment, and DifaCity Tour plays an important role on empowerment person with disabilities.

Keywords


sociopreneur, social entrepreneurship, sustainable tourism.

Full Text:

PDF

References


Baiquni, M. 2002. “Integrasi Ekonomi dan Ekologi dari Mimpi Menjadi Aksi”, Wacana III, 12, 2002.

Creswell, John. W. 2010. Research Design Pendekatan Kualitatif, Kuantitatif, dan Mixed (Edisi Ketiga). Yogyakarta : Pustaka Pelajar.

Dees, J. Gregory. 2001. The Meaning of Social Entrepreneurship. Kauffman Foundation.

Dinas Pariwisata Provinsi D.I.Yogyakarta.

Buku Statistik Kepariwisataan DIY Tahun 2016. Yogyakarta: Dinas Pariwisata Provinsi DIY.

Hulgard, Lars. 2010. Discoures of Social Entrepreneurship – Variations of the same theme?. Denmark: Roskilde University.

International Labour Organization. 2012.

Rencana Strategis Pariwisata Berkelanjutan dan Green Jobs Untuk Indonesia. Jakarta : ILO Country Office..

Listyorini, Haniek. 2012. “Komponen dan Dampak Sosial Entrepreneurship Dalam Upaya Revitalisasi Budaya dan Industri Batik Lasem”, Kabupaten Rembang, Jurnal Dinamika Kepariwisataan Vol. XI No.2, Oktober 2012 hlm 48-57.

Newbert, S.L. 2003. “Realizing the spirit and impact of Adam Smith‟s capitalism through entrepreneurship”. Journal of Business Ethics, 46, pp 251-161

Roberts, D. & Woods, C. 2005. “Changing the world on a shoestring: The concept of social entrepreneurship”. University of Auckland Business Review.

Santosa,Setyanto. 2007.”Peran Social Entrepreneurshipdalam Pembangunan”.http://nurrahmanarif. wordpress.com/socialentrepreneurshi p.

Thompson, J. 2002. “The world of the social entrepreneur”. The International Journal of Public Sector Management, Vol 15, No 5, pp 412-

Youssry. A, 2007, Social Entrepreneurs and Enterprise Development, Sustainable Development Association, , Alexandria.




DOI: https://doi.org/10.36276/mws.v15i2.297

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.